The Foods & Wines of Spain
Author: Penelope Casas
There are 400 delicious recipes in Casas’ cookbook. She wrote about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. Casas is one of the most respected voices on Spanish cooking. Her book is a gathering of traditional Spanish cooking with unique seasonings and new flavors, plus an in-depth review of Spain’s excellent wines and sherries.
- Suggested Pairing: Don Bocarte Anchovies, Piquillo Peppers, Vinegar
- Suggested Recipe: Canape de Anchoa y Pimiento p.44
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