Marcos Duo Pack - Salchichon & Chorizo Iberico - Free Range!

  • $21.25
  • Save $3.75


Dry Cured Ibérico Salchichon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced and the pure Ibérico pork flavor shines through in each delicious bite! 

    • Tasting Notes: Combined mild and subtle flavors of garlic, spices and black pepper notes.
    • Size: 7 oz 
    • Region: Salamanca
    • Suggested Pairings: Slice thinly and serve with a crisp white wine.

Dry Cured Chorizo Iberico is a mild dry-cured chorizo sausage made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet smoked Pimentón, giving the pork and fat content an even more intense smoky flavor. No preservatives, nitrates or nitrates are used in their production.

    • Tasting Notes: Slightly spicy with smoky hints
    • Size: 7 oz 
    • Region: Salamanca
    • Suggested Pairings: Slice thinly and serve with a glass of great red wine.

      Dry Cured. Ready to Eat. All pork product. Imported from Spain.


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