Fermín Bone-In Iberico Ham
Size: 16-18 lbs
Dry Cured - Aged 36 months. The texture and aroma of Fermín Ibérico ham is a result of a slow curing process in a unique environment. These hams have intensely rich aromas, a delicate consistency and a subtle flavor. This high-quality Ibérico pork is raised on a diet of grains.
Fermín was the first company to bring the beloved jamón ibérico to the US in 2007. The company headquarters are located in La Alberca, one of the oldest rural villages of Spain and famous for its meats, just outside of Salamanca. The company was founded by the Martín family in 1956 and is a family-run business to this day.