This is a mild dry-cured chorizo sausage, and available in both mild and spicy varieties. Made with all natural pork meat, this chorizo is seasoned with a higher concentration of sweet Pimentón de la Vera from Extremadura, giving the pork and fat content an even more intense smoky flavor. Ready to eat.
- Tasting Notes: Slightly spicy with smoky hints
- Size: 16oz (435g)
- Region: New York
- Suggested Pairings: Mahón | Manzanilla Olives | Marcona Almonds
Dry Cured. Ready to Eat. All natural pork product. Proudly made in the USA.