Andalusia - Recipes from Seville & Beyond
Author: Jose Pizarro
José Pizarro takes readers on a journey through its most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoil for choice. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Shrimp baked in salt with mango, chili, coriander salsa, and a rather boozy Barbary fig margarita. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Written in Jose's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home recipes.
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