CABO DE PEÑAS Octopus in Olive Oil
Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved in extra virgin olive oil. All the work is done for you, making these the easiest way to enjoy octopus whenever you desire. Serve the octopus on a plate, sprinkle some paprika and enjoy a typical Galician tapa. For a heartier dish, serve over mashed potatoes or mix with boiled potatoes and finish with extra virgin olive oil and paprika. It’s a perfect combo.
- Tasting Notes: Delicate and tender.
- Size: 111g (4oz)
- Region: Galicia
- Suggested Pairings: Finca La Torre Hojiblanca | Extra Virgin Olive Oil | Pimentón de la Vera