Our morcilla is the undiscovered gem among the products we manufacture. Using our Asturian family recipe, we take great care in blending spices, selecting the natural Spanish onions and chopping these by hand, and taking time to making our morcilla. Fry it in a bit of olive oil or grill it and serve with a fried egg. Try it in your stews to add a depth of flavor. Take your fabada to another level.
- Tasting Notes: Made with onions, this black sausage is soft in texture with a lot of complex flavors of cinnamon and nutmeg blended together for a slightly sweet finish.
- Approximate Weight: 0.45lbs (4 links per package)
- Region: New York
- Suggested Pairings: Piquillo Peppers | Alioli | Tomato Sauce
Fully cooked. All pork product with natural sheep casing. Proudly made in the USA. 45 day shelf life.