EL ARTESANO Figs in Syrup
Mermelada De Higo. Only the best figs from the Bierzo region are used for this jelly, which are picked and processed on the same day so they retain their freshness. Sugar is added to the figs to create a thick, rich, syrupy marmalade. It pairs well with strong cheeses or makes a delicious and unique topping for ice cream.