Similar to, but a bit nuttier than its cousin, Manchego, this hard sheep’s milk cheese has a grassy flavor with a sumptuous grainy texture. Let’s not forget that it also packs a deliciously gamey flavor with a hint of piquancy which pairs with crisp white wines to soft reds.
- Size: Approximately 0.8lbs
- Milk Type: Sheep (raw)
- Months Aged: 12
- Region: Castilla y León
- Suggested Pairings: Fermin Jamón Iberíco | Membrillo Natural El Quijote