Washed rind, semi-soft robust and complex with a delicate fruity flavor. Pungent yet buttery with a distinct beer aroma from the yeast brine used in curing. Great for melting and pairs especially well with oaked white wines or beer.
- Size: Approximately 1lb
- Milk Type: Cow
- Months Aged: 2
- Region: Cataluña
- Best when paired with: (here)